HALLOWEENHALLOWEENHALLOWEEN
IT'S ALL I CAN THINK ABOUT!
Since I got this nifty new donut pan, I thought it was the perfect time of the year to make some festive treats! They are the perfect size to have more than one. I have a chocolate recipe I want to try again too!
This is worth the investment in a pan :)
Mini Cake Doughnuts with Chocolate Glaze
Makes 40 doughnuts
Recipe came with the pan from Wilton, slightly edited.
1 1/4 cups cake flour, sifted
1/2 cup granulated sugar
1 1/4 tsp baking powder
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon
1/2 tsp salt
1/2 buttermilk
1 egg, lightly beaten
1 1/2 tbsp butter, melted.
Preparation
Spray or grease doughnut pan with cooking spray. Preheat oven 425•F
Whisk flour, sugar, baking powder, nutmeg, cinnamon and salt.
Add buttermilk, egg and butter. Stir to combine.
Pipe or scoop into the doughnut pan. Only fill 1/2 way!!! Or you will get funny looking doughnuts!
Bake for 4 minutes 30 seconds... worked perfect for me!
Let cool in pan for 2 minutes. Dip in chocolate glaze and sprinkles.
(There was more than this!)Chocolate Glaze
Makes one cup
In a heat proof bowl heat 3/4 cup semi sweet chocolate chips, 3 tbsp butter, 1 tbsp corn syrup until melted. Stir in 1/4 tsp vanilla extract.
Cupcakes for Cancer on Thursday! I'm very excited! Stay Tuned!!!
Gingersnap cookies on Friday... Grandma's recipe!
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